1912: William Mott, arrived from Germany, establishes the sparkling wine factory Mott&Fils in a warehouse area in Calea Grivitei, Bucharest1929: they produced 100.000 bottles of sparkling wine per year – the production started growing remarkably during the war1948: nationalization1953: Zarea establishes its brandy department 1958: Zarea produces all vermouth in Romania both for domestic consumption and for export2004: Zarea reinvents itself and enters the German tradition influence once again, due to the partnership with the Schloss Wachenheim group, world's no.1 in sparkling wines production.
